Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Questified Blueberry Flatbread Dessert Pizza

“Dessert pizza?” we requested. “Blueberry dessert pizza,” we had been advised. We can’t consider it both. But tasting this extraordinarily scrumptious recipe for blueberry dessert pizza that includes the Quest™ Blueberry Cobbler Hero Protein Bar is most undoubtedly believing.

Check out the complete recipe beneath:

NUTRITIONAL INFO

BLUEBERRY DESSERT PIZZA

Yields: 12 servings |  Serving Size: 1 slice

Calories: 220  | Protein: 16g  | Fat: 16g | Net Carb: sind 8g

Total Carb: 10g   | Sugar: 2g

Ingredients

BLUEBERRY DESSERT PIZZA

Pita:

  • 2 cups shredded mozzarella cheese (low moisture)
  • 2 tbsp cream cheese, low fats
  • 2 eggs, overwhelmed
  • ¾ cup almond flour
  • ½ tbsp baking powder

Blueberry Compote:

  • 1 cup blueberries, contemporary or frozen
  • Juice from ½ lemon
  • 1 tsp zero calorie sweetener

Ricotta Cream:

Method

  1. Preheat the oven to 350 F and put together a big baking sheet with parchment paper.
  2. In a microwave protected bowl, soften the mozzarella and cream cheese collectively for 30 seconds andstir clean.
  3. Whisk within the eggs, almond flour and baking powder. Let the combination sit for five minutes for the flour to soak up a number of the moisture.
  4. Form the dough right into a ball and place it on the baking sheet and press it flat.
  5. You can moist your arms if the dough is sticking an excessive amount of.
  6. Meanwhile, make the compote by inserting the elements right into a small pot over medium warmth.
  7. Cook till the blueberries start to burst, about 4-5 minutes.
  8. Using the again of a picket spoon, gently smash half of the blueberries.
  9. Remove from warmth and let cool.
  10. Bake the crust for 14-18 minutes and golden. Let cool.
  11. In a bowl of a stand alone mixer, beat collectively the cream cheese and sweetener.
  12. Mix within the heavy cream, protein, vanilla and zest. Add the ricotta and mix.
  13. Assemble by spreading the ricotta cream over the crust, high with blueberry compote and QuestBlueberry bar items.
  14. Cut into 12 slices and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *